Ingredients
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8 ounces boneless skinless chicken breasts
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2 garlic cloves, minced
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1 (28 ounce) can crushed tomatoes
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4 ounces green chilies, drained
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1 (15 1/4 ounce) can whole kernel corn, drained
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1 teaspoon chili powder
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1/4 cup cilantro, minced
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1 -2 lime, quartered
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2 green onions, chopped
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1 ounce lowfat mozzarella cheese, shredded
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3 cups fat-free chicken broth
Instructions
- Cut chicken into small bite size pieces.
- Heat large saucepan over medium-high heat, spray with cooking spray (or add olive oil) and saute chicken and garlic until chicken browns.
- Add crushed tomatoes, chicken broth, green chilies, corn and chili powder.
- Simmer for 20-30 minutes to allow flavors to blend.
- Meanwhile, mince cilantro and chop green onions.
- Pour soup into bowls and top with cilantro, lime juice, green onions and cheese.