Ingredients
Instructions
- Halve avocado and scoop pulp into medium bowl. Add minced jalapeños and finely chopped onions.
- Place chopped garlic clove on cutting surface and sprinkle with the sea salt (or other course salt). Using the side of a knife, mash the salt into the garlic until you have a paste.
- Add garlic paste & lemon juice to avocado mixture and mash together with a fork until desired consistency is reached making sure to distribute garlic throughout.
- Serve with tortilla chips! Store leftovers in tightly covered container in fridge - although best eaten right away.