Ingredients
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2 red potatoes
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1/2 bell pepper, leftover from beer boil
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1/2 small onion, leftover from beer boil
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3 tablespoons vegetable oil
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1/8 teaspoon chili powder (to taste)
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1/8 teaspoon garlic powder (to taste)
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1/8 teaspoon onion powder (to taste)
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1/8 teaspoon paprika (to taste)
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8 eggs, cracked and beaten
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1 bratwurst, leftover from beer boil and grill
Instructions
- Prick the potatoes multiple times with a fork and cook in microwave for 3 minutes. Turn and cook an additional 2 minutes. Set aside to cool and then cut into 1/2 inch cubes.
- Cut leftover bratwurst into 1/2 cubes.
- Roughly chop the leftover peppers and onions.
- Pan fry the potatoes, bratwurst, peppers, onions, and spices in the vegetable oil for about 5 minutes over meduim heat, turning often. Season with salt and pepper.
- Push the potato mixture to the side of the pan and scramble the eggs, lightly incorporating the potato mixture when the eggs are just about done.
- Top with a bit of hot sauce if desired.