Ingredients
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1 1/2 lbs boneless skinless chicken breasts, cut into strips
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1/2 cup green bell pepper, sliced
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1/2 cup red bell pepper, sliced
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1 (1 ounce) package fajita seasoning mix
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1 tablespoon finely chopped fresh garlic
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10 (8 inch) flour tortillas, warmed
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reduced-fat cheddar cheese, shredded
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1/2 cup onion, sliced
Instructions
- Stir together all filling ingredients in slow cooker.
- Cover; cook on low heat setting for 6-8 hours, or high heat setting for 3-4 hours. Drain off liquid.
- Cut or shred meat, if desired.
- To serve, place meat mixture on warm tortillas.
- Top with desired toppings.
- Note: To warm tortillas, heat oven to 275°F.
- Wrap tortillas in aluminum foil.
- Warm in oven for 15 to 20 minutes.
- Serve in foil to keep warm.