Instructions

  1. Combine all ingredients except shrimp in a shallow dish; mix well.
  2. Add shrimp, tossing gently to coat.
  3. Cover and marinate shrimp 2-3 hours in the refrigerator, stirring occasionally.
  4. Remove shrimp from marinade, reserving marinade.
  5. Place shrimp on skewers; grill over medium-hot coals 3-4 minutes on each side, basting frequently with marinade.