Ingredients
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1 head cauliflower (cut into florets)
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1 cup sour cream
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1 cup shredded cheddar cheese
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1/4 cup green pepper, chopped
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1/2 cup red pepper, chopped
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salt
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pepper
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1/4 cup parmesan cheese, grated
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1/4 cup Italian seasoned breadcrumbs
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4 tablespoons butter, melted
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2 tablespoons onions, chopped
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1/2 cup Ritz cracker, crushed
Instructions
- Cook cauliflower in medium sized pot filled with one inch water until tender then drain.
- Stir in sour cream, cheese, crushed crackers, onions, peppers, salt & pepper.
- Transfer to a greased 2-quart casserole dish. Sprinkle with breadcrumbs then drizzle with melted butter and top with Parmesan cheese.
- Bake at 325 degrees for 30 minutes.