Ingredients

• 1 -2 tablespoon canola oil
• 1 teaspoon cumin seed
• 8 ounces panir, cut into small cubes
• 2 cups scallions, tops and bottoms chopped (green onions)
• 2 cups fresh tomatoes, cored and chopped
• 4 tablespoons fresh cilantro, chopped
• 1 teaspoon coarse salt
• 1 -2 teaspoon garam masala
• 1/4 teaspoon turmeric
• 2 -4 cayenne chilies or 2 -4 serrano chilies, to taste, stems removed, thinly sliced crosswise, do not remove the seeds