Ingredients
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2 tablespoons olive oil
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3 teaspoons curry powder, I use mild
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1 brown onion, finely chopped
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2 carrots, peeled and diced
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2 celery ribs, finely chopped
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1 cup dry green lentils, rinsed and picked over
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1 red apple, peeled and diced
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1 tomatoes, finely chopped
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1 liter stock, i use vegetable stock
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1 potato, peeled and diced
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1 parsnip, peeled and finely chopped
Instructions
- Heat oil in large saucepan.
- Add curry powder and vegetables.
- Cook for 4 or 5 minutes till aromatic.
- Add lentils, apple, tomato and stock.
- Bring to boil and simmer for 50 minutes.
- Stir occasionally.
- Serve when mixture is thickened and lentils are tender.