Ingredients

Instructions

  1. Wash the cauliflower and place in a two quart saucepan.
  2. Season and cover.
  3. Heat the pan over medium flame for 5 minutes.
  4. Reduce heat to low and cook for 15 minutes.
  5. Cool.
  6. Add the apple, celery and scallions to the cauliflower.
  7. Add the salad dressing and chill before serving.