Ingredients
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1 teaspoon five-spice powder
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60 ml oyster sauce
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3 tablespoons honey
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2 tablespoons rice vinegar
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3 garlic cloves, sliced thinly
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800 g lamb fillets, sliced thinly
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1 tablespoon sesame oil
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2 red chilies, sliced thinly
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1 teaspoon fresh ginger, grated
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1 medium red onion, sliced thinly
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250 g broccoli florets, chopped (8 large)
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100 g snow peas, trimmed
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200 g bean sprouts
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1/4 cup coriander, finely chopped
Instructions
- Combine five-spice, sauce, honey, vinegar and garlic in a bowl.
- Combine lamb with 1-11/2 tablespoons of the five-spice mixture in a bowl.
- Heat oil in a wok; stir-fry lamb in batches, until browned. Remove and set to one side.
- Add onion, ginger and chili and stir-fry until onion softens, return lamb with remaining five-spice mixture.
- Add broccoli stir-fry 3 Min's, add snow peas and sprouts and stir-fry until veg are just tender. Stir in coriander.
- Note: Cooking time will be longer if not using a wok.