Ingredients
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1 1/2 cups warm water (100-115'F)
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1 1/2 tablespoons vegetable oil
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2 tablespoons molasses
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1 1/2 teaspoons salt
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1 1/2 cups rye flour
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1 1/2 cups bread flour
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1 cup whole wheat flour
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1/3 cup vital wheat gluten
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1/4 cup powdered milk (I used soy milk powder)
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1 tablespoon caraway seed
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1 tablespoon cocoa powder (I used unsweetened)
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2 teaspoons active dry yeast (I used red star from the jar)
Instructions
- Put all the ingredients in the order given or as per your bread maker's instructions. I think the order is pretty standard, just make sure the yeast is the last thing you add and that it doesn't touch the liquids.
- I used the Whole Wheat Bread setting as suggested in the recipe.
- When the bread is done, remove the bread pan and cool for a few minutes, then turn it out onto a metal rack to cool complete before cutting.
- Bon Appetit!