Ingredients

Instructions

  1. Heat oil over medium heat in saucepan.
  2. Add vermicelli and cook for 3 - 5 minutes until coated with oil.
  3. Add rice and salt and stir to coat with oil.
  4. Add boiling water and cover.
  5. Cook 15 - 20 minutes, stir occasionally.
  6. Add more water if need be.
  7. Stir through butter.
  8. Allow to rest 5 minutes before serving.