Ingredients

Instructions

  1. Combine mince, cream cheese, breadcrumbs, carrot, onion, chilli sauce, and curry paste in a medium bowl and mix well.
  2. Cut each pastry sheet in half. Spoon 4 tablespoons of mince mixture along one long edge of each pastry sheet. Brush the opposite edge with egg and fold pastry over to enclose filling. Lightly press edges together to seal. Brush with egg and sprinkle with sesame seeds.
  3. Trim each end and cut into rolls. Place rolls on greased baking trays.
  4. Bake at 200°C for 20 minutes or until mince is cooked and pastry is crisp and golden.
  5. Serve hot with extra chilli sauce.