Ingredients

Instructions

  1. Cookie directions:
  2. Flour cutting board well.
  3. Roll out 1/3 of dough out at a time (if using cutouts).
  4. If not using cutouts, roll into small balls and place onto a large cookie sheet.
  5. If using cutouts, use cookie cutouts and use a spatula to place on a large cookie sheet.
  6. Bake at 350°F for about 8-10 minutes, or until slightly browned.
  7. Wait until cooled to put frosting on.
  8. Frosting directions:
  9. Mix powdered sugar and butter.
  10. Stir in milk and vanilla.
  11. Beat until frosting is smooth and of spreading consistency.
  12. Yield: frosting makes enough to frost a 9 by 13-inch cake.