Ingredients
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1 (19 7/8 ounce) package brownie mix with walnuts
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1/4 cup water
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1/2 cup vegetable oil
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2 eggs
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1/4 cup Kahlua, coffee flavored liqueur
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4 cups milk
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1 (6 ounce) package English toffee bits (reserving 2 tablespoons for garnish)
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3 1/2 cups whipped cream
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1 (4 ounce) package chocolate flavor instant pudding and pie filling mix
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1 (4 ounce) package cheesecake flavor instant pudding and pie filling mix
Instructions
- Heat oven to 350F degrees.
- Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs.
- Poke holes in brownies and Drizzle Kahlua over brownies while hot.
- Let brownies cool.
- Cut brownies into 1/2-inch squares.
- Layer brownie squares in the bottom of a 3-quart glass bowl.
- Prepare pudding mixes as directed on package for pudding, Pour half of the Choc pudding over brownies in bowl.
- Top with half each of the toffee bits and whipped cream.
- Repeat with remaining brownies, cream cheese pudding, toffee bits and whipped cream.
- Sprinkle with reserved toffee bits.
- Cover and refrigerate at least 4 hours before serving.
- Cover and refrigerate any remaining trifle -- if there's any left ;).