Ingredients
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6 pork chops
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2 tablespoons vegetable oil
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2 tablespoons seasoning salt, divided
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10 1/2 ounces cream of celery soup
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1/2 cup milk
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1/2 cup sour cream
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1/4 teaspoon black pepper
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24 ounces hash browns, shredded and thawed
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1 cup cheddar cheese, shredded
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1 -1 1/2 tablespoon hot sauce
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3 ounces durkees French-fried onions
Instructions
- Brown pork chops in skillet lightly greased with vegetable oil.
- Sprinkle with 1 1/2 Tbs seasoned salt and set aside.
- Combine soup, milk, sour cream, pepper, remaining seasoned salt, and hot sauce.
- Stir in potatoes, 1/2 cup cheese and 1/2 cup Durkees onions.
- Spoon mixture into a 9x13 baking dish, arrange pork chops on top.
- Bake covered for 40 minutes at 350 degrees, then uncover, top with remaining cheese and Durkees onions, then cook uncovered for approximately 5 minutes longer.