Ingredients
Instructions
- Peel onions. Cut an X in the top about 1/3 of the way down through the onion.
- Set each onion on a large square of aluminum foil.
- Top each onion with 1/4 tsp beef soup base, 1/2 tsp butter, and 1 tbs Parmesan (or more if the onions are especially large).
- Wrap in the foil and cook over indirect heat in a medium grill with the lid down (goes well with ribs), OR in a 350F oven for 45-60 minutes or until fully cooked and soft.
- Serve in the foil. Best to provide some crusty bread to sop up the delicious juice.