Ingredients

• 3 cups medium egg noodles, cooked
• 2 chicken breast halves, browned and chopped or shredded
• 1/2 cup celery, chopped
• 1 small onion, chopped
• 2 garlic cloves (or 1 tsp. garlic powder)
• 1 (10 3/4 ounce) can cream of chicken and mushroom soup (or whatever variety you prefer)
• 1/2 cup milk
• 1/2 cup sour cream
• 8 ounces cheese (save 1/3)
• 1/2 cup breadcrumbs
• 1/2 cup carrot, chopped