Ingredients

Instructions

  1. Mix dry ingredients together.
  2. Add coconut butter or oil and blend until crumbly.
  3. Add half a cup of the hot water and knead.
  4. Gradually add more of the hot water, a little at a time until you can knead the dough into a ball.
  5. Split into 8 or 10 small balls. Cover with a damp paper towel or cloth.
  6. Roll out each ball into tortillas, about 6" (15 cm) wide. For a neat tortillas cut around a small plate with a sharp knife.
  7. Gently place on to a hot skillet for a few seconds until bubbles appear and then flip over. Cook for a few more seconds.