Ingredients
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1 lb ground beef
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1/4 cup chopped green pepper
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1/4 cup chopped onion
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1 (8 ounce) can tomato sauce, divided
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1/2 cup dry breadcrumbs
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2 tablespoons chopped fresh parsley
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1/2 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup milk
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1 teaspoon prepared mustard
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1 teaspoon Worcestershire sauce
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2 cups shredded cheddar cheese
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1/2 cup chili sauce
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1 egg, beaten
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1 9 in.baked pastry shell
Instructions
- Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
- Add 1/2 cup tomato sauce and next 5 ingredients, stirring well.
- Spoon mixture into prepared crust.
- Combine egg and next 4 ingredients, stirring well; spoon evenly over meat mixture.
- Bake at 375 degrees for 30 minutes.
- Combine remaining tomato sauce and chili sauce; serve with pie.