Ingredients

Instructions

  1. Cook macaroni and drain.
  2. In a large skillet melt butter.
  3. Add green pepper and onion.
  4. Cook until tender, but do not brown.
  5. Add chili, corn, seasoned salt and pepper.
  6. Simmer on low heat for 5 minutes.
  7. Stir in cooked macaroni; top with cheese.
  8. Cover and heat on low for 5 minutes.