Ingredients
-
3 -4 cups romaine lettuce (torn)
-
1 (14 ounce) can kidney beans (drained, use black or green beans if you prefer)
-
2 green onions (diced)
-
12 grape tomatoes (halved)
-
1/2 cup cheddar cheese (grated)
-
1 avocado (cubed)
-
1/2-1 cup crouton (your preference)
-
1/2 cup olive oil
-
1/4 cup lime juice (or white vinegar if you prefer)
-
1 -2 teaspoon sugar
-
1 teaspoon salt
-
1/4 teaspoon black pepper
-
1/2 teaspoon dry mustard
-
1 -2 minced garlic clove
Instructions
- Toss the first 6 ingredients just before ready to serve.
- Whisk together the dressing ingredients (from olive oil to mustard) and pour over the salad.
- Toss and sprinkle croutons on top.
- Enjoy!