Instructions
- Drain clams, reserving juice.
- Slowly blend cream cheese and clams together in mixer.
- Thin to desired consistency with reserved clam juice (DH uses it all).
- Chill until ready to serve.
Ron's Famous Clam Dip for Purists
This is a favorite recipe of my DH's. It's fast and tasty. He makes it frequently for most social gatherings, most often serving with kettle chips. He says it doesn't scale well, so if you'd like to double the batch, make two separate batches, then add them together.
Prep: 5 mins
Cook: N/A
Total: 5 mins
< 15 Mins