Ingredients

Instructions

  1. On medium heat, saute bacon in a large saute pan. When it is almost done, add your sliced garlic for a minute or two. Drain drippings when cooked and set aside.
  2. While bacon is cooking, boil water in a large pot.
  3. Blanch mustard greens in boiling water until bright green (about 2 minutes). *Cook's Note: Add a few greens a little bit at a time into boiling water. Make room for more greens by pushing down with a spoon. Drain greens.
  4. Add greens to your saute pan full of bacon/garlic. Stir together.
  5. Add chicken stock, raisins, salt and pepper to taste. Mix well together.
  6. Let simmer for 5 minutes.