Ingredients

Instructions

  1. Combine whole milk and basmati rice in a large saucepan over medium-high heat.
  2. Bring to a boil, stirring constantly.
  3. Reduce heat to medium, and gently boil 40 minutes or until mixture thickens. (Mixture will be a chowder like consistency.)
  4. Stir in sweetened condensed milk, cardamom, and salt; cook for 5 minutes, stirring constantly.
  5. Spoon 1/2 cup cup rice mixture into each of 8 dessert bowls.
  6. Top each serving with 1/4 cup chopped mango.