Ingredients
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8 ounces bow tie pasta
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4 cups torn fresh spinach
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1/2 cup halved green grape
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1/2 cup dried cranberries
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1/2 cup light mayonnaise
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3 tablespoons seasoned rice vinegar
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 (11 ounce) can mandarin oranges, drained
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1/4 cup sliced green onion
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1 lb boneless skinless chicken breast
Instructions
- Grill, cool and chop the chicken breast.
- Cook the pasta and drain it twice in cold water.
- Combine the chicken, pasta, spinach, grapes, cranberries and green onions in a large bowl.
- In a separate bowl, combine the mayonnaise, seasoned rice vinegar, salt and pepper. Pour over pasta mixture and toss.
- Cover and chill 4-24 hours.
- Stir in the mandarin oranges just before serving.