Ingredients
Instructions
- Pre-heat oven to 200ºC. Heat oil in a frying pan.
- Add mince, onion & carrotand cook for 5 mins or until meat has browned.
- Add peas, Worcestershire sauce & flour and cook for for 1 min, stirring.
- Add Guinness and stock, bring to the boil, stirring, and cook for 5 minutes until just thickened.
- Season to taste with pepper.
- Divide mince between four 2-cup capacity ovenproof dishes.
- Cut pastry into circle to overlap ramekins & place on top of each pie.
- Bake for 20 mins or until golden.
- Serve with mashed potatoes & vegetables.