Ingredients

• 1 1/3 cups whole spelt flour or 1 1/3 cups whole wheat flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon ginger powder
• 1/4 cup molasses
• 1/4 cup brown sugar, keep a couple teaspoons aside for the top
• 3 tablespoons frozen orange juice concentrate, thawed