Ingredients
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2 chicken breasts, cooked with skin and bone removed
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1 (15 1/2 ounce) can kidney beans, rinse and drained
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1 (14 1/2 ounce) can diced tomatoes
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1 cup frozen peas
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3 cups macaroni, dry (I use whole wheat)
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2 tablespoons Mrs. Dash tomato basil garlic seasoning (Italian Medley)
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1 tablespoon Mrs Dash's extra spicy seasoning
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1 tablespoon olive oil
Instructions
- Boil the macaroni according to package directions. While that is going, preheat a large skillet.
- Dice the chicken and add the olive oil and chicken to hot skillet. Toss with a bamboo spoon for a few minutes or until chicken is starting to brown.
- Add the diced tomatoes (with juice), drained and rinsed kidney beans, and frozen peas to the chicken. Cover and bring up to a simmer.
- Remove lid, add seasoning and stir in the macaroni.
- Serve immediately.