Ingredients

• 1/4 cup minced onion
• 2 tablespoons minced green bell peppers
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 lb fresh crabmeat, drained and flaked
• 3/4 cup fine dry breadcrumb
• 1 tablespoon mayonnaise
• 1 tablespoon dried parsley flakes
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay Seasoning
• 1 teaspoon dry mustard
• 1 dash cayenne pepper
• 1/4-1/2 cup fine dry breadcrumb
• vegetable oil
• 1 egg, beaten