Ingredients

Instructions

  1. Using a small to medium sized microwave-proof bowl (with lid if you have one), combine Splenda, cornstarch and cinnamon.
  2. Add 1/3 cup of cold water & vanilla, and whisk until blended. Add diced apple coat them with the cinnamon mixture.
  3. Cover the dish and microwave for 2 1/2 minutes - apples should appear translucent and be soft, but not be wrinkled. Microwave temperatures vary, so keep an eye on them.
  4. Leaving the lid on the bowl, allow sauce to thicken on counter or in microwave and cool for a couple of minutes.
  5. Enjoy fat-free apple dessert OR top with granola, cool whip and sprinkle with cinnamon if desired!