Ingredients
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1/2 lb fresh asparagus
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2 tablespoons olive oil
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1/2 lb fresh mushrooms, cut in half lengthwise
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1/2-1 teaspoon dried thyme (depending how much you like the herb)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3 ounces grated parmesan cheese
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1 teaspoon lemon rind, grated
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1/4 cup mozzarella cheese, finely shredded
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1/4 cup green onion, chopped
Instructions
- Snap off tough ends of asparagus and cut into 1 inch pieces. Set aside.
- Cook green onions in olive oil over med. high heat, stirring constantly, for one minute.
- Reduce heat to medium.
- Add asparagus, mushrooms, thyme, salt and pepper.
- Cook, stirring constantly, for about 5 minutes.
- Sprinkle with lemon rind and cheeses.