Ingredients

Instructions

  1. Saute chopped onion in a little butter til soft.
  2. Add diced tomatoe and saute a little longer.
  3. Stir in grated cheese, salt and pepper.
  4. Add beaten eggs and stir gently over low heat til cooked (about 2mins).
  5. Serve on hot buttered toast sprinkled with chopped parsley.
  6. Cheese and/or parsley can be omitted if desired.