Ingredients

Instructions

  1. In a large skillet, heat the oil until smoky.
  2. Add the chile and onion and stir-fry over high heat for 30 seconds.
  3. Add the garam masala and stir-fry until the onion is crisp-tender, 2 minutes.
  4. Toss in the tomatoes and lime juice.
  5. Transfer to a bowl; season with salt and pepper to taste.
  6. Stir in cilantro.
  7. Serve hot or at room temperature.