Ingredients

Instructions

  1. Preheat oven to 350°F Grease the bottom and sides of an 11x7-inch baking dish.
  2. Chop onion.
  3. Heat butter in a small nonstick skillet over medium-high head until melted.
  4. Stir in onion.
  5. Saute until tender.
  6. Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well.
  7. Spoon mixture into prepared baking dish.
  8. Bake for 15 minutes; remove from oven.
  9. Sprinkle baked layer with 3/4 cup of the Cheddar.
  10. Arrange biscuits in a single layer over top; sprinkle with remaining Cheddar.
  11. Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.
  12. Serve immediately.