Ingredients
Instructions
- Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through.
- Place 3 garlic slices between slits at the crown of each potato.
- Toss in a medium bowl with butter and olive oil.
- Place on a baking sheet and sprinkle generously with salt and pepper.
- Bake at 400 degrees until tops are crispy and potatoes are cooked through, about 1 hour.
- Transfer to a platter and top with Herbed Sour Cream.
- Herbed Sour Cream.
- Combine 1/2 cup sour cream, 1/2 teaspoon garlic powder, 1 tablespoon finely chopped parsley leaves, salt and freshly ground black pepper in a small bowl. Refrigerate until use.