Ingredients
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3 cups lettuce, washed rough chopped
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14 ounces black beans, rinsed and well drained
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2 roasted red peppers, diced
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2 avocados, cubed
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1/3 cup green chili salsa (store bought or Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! )
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2 tablespoons fresh lime juice
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2 tablespoons fresh cilantro
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black pepper
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1 tablespoon fresh cilantro, chopped
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1/4 cup sliced scallion
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1/3 cup green chili salsa
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1 cup grape tomatoes, cut in half or 1 cup cherry tomatoes
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smoked paprika
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14 ounces corn, defrosted if frozen if canned rinsed and well drained
Instructions
- Place lettuce in a trifle dish.
- Top with beans.
- Mix corn layer ingredients together and place on top of beans.
- Mix avocado ingredients together and place on top of corn layer.
- Place tomato halve cut side up on the avocado layer; sprinkle with pepper and cilantro to taste.
- Mix dressing ingredients together and carefully spread on tomatoes.
- Top with cheese and garnish with olives and additional cilantro.