Ingredients
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1 head romaine lettuce
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1/2 cup crumbled blue cheese
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2 tablespoons olive oil or 2 vegetable oil
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1/4 cup mayonnaise
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1 tablespoon fresh lime juice or 1 tablespoon lemon juice
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1 tablespoon red wine vinegar
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1/4 cup sour cream or 1/4 cup plain yogurt
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2 -4 ounces blue cheese, crumbled into small pieces
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1/4 teaspoon salt (to taste)
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1/4 cup green onion, sliced
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1/4 cup craisins (dried cranberries)
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1/2 cup sliced almonds
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1 granny smith apple, diced (or similar)
Instructions
- DRESSING:
- (See Recipe #175543).
- In a small mixing bowl, beat together the oil and mayonnaise until completely blended.
- Add the lime juice and beat some more.
- Add vinegar and beat again.
- Stir in sour cream, blue cheese, salt and hot sauce.
- Serve over your favorite salad.
- Will keep in the refrigerator for several weeks.
- SALAD:
- In a large salad bowl mix together the lettuce, apples, onions and craisins.
- Toss with salad dressing.
- Serve on chilled plates, topped with almonds and blue cheese crumbles.