Ingredients
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1/2 cup celery, finely chopped
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3 granny smith apples, peeled and diced
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1/8 cup canola oil
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4 lbs ground turkey breast
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2 tablespoons salt
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1 tablespoon black pepper
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2 teaspoons TABASCO® brand Chipotle Pepper Sauce
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1 lemon, juice and zest of, grated
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1/2 bunch parsley, finely chopped
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1/4 cup Major Grey chutney, pureed
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1/4 cup scallion, thinly sliced
Instructions
- Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
- Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
- Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.