Ingredients

Instructions

  1. Start by carmelizing pecans.
  2. Melt butter in pan.
  3. Add brown sugar and stir unti mixture bubbles and doesn't appear to greasy or too dry.
  4. Add pecans, stir and cook until well coated.
  5. Place on cookie sheet to dry and cool.
  6. Prepare the salad dressing.
  7. Mix balsamic vinegar and olive oil.
  8. Add jam, orange juice and ginger.
  9. Put greens, cranberries, cheese and carmelized pecans in a salad bowl.
  10. Toss with salad dressing and serve immediately.
  11. Try serving for brunch along with"Baked French Toast" and"Bacon and Onion Quiche".