Ingredients
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1 lb pizza dough
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1/2 ounce olive oil
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3 1/2 ounces Fontina cheese, grated
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3 1/2 ounces mozzarella cheese, shredded
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3 ounces mushrooms, sliced
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2 1/2 ounces roasted garlic cloves, kept whole after roasting
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2 1/2 ounces soft fresh goat cheese (chevre)
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3 ounces diced fresh roma tomatoes
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1 tablespoon chopped parsley
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2 1/2 ounces pitted kalamata olives, sliced
Instructions
- Prepare dough.
- Spread a thin layer of oil on dough, then sprinkle with fontina and mozzarella.
- Arrange the toppings with the chevre in little chunks.
- Bake in a hot oven (450°F+) on a preheated baking stone if you have it, till browned and bubbly.