Ingredients

Instructions

  1. Peel potatoes and cut in to 3/4 inch cubes.
  2. Heat oil in a large non-stick skillet over medium heat. Add onion and garlic and saute 2 minutes, stirring constantly so that garlic does not burn.
  3. Add potatoes and rosemary and saute 5 minutes.
  4. Cover skillet and reduce heat to medium-low. Cook 20-25 more minutes until potatoes are tender. Stir occasionally during this time so that the potatoes don't stick.
  5. Season with salt and pepper and serve.