Ingredients

Instructions

  1. Bring water to boil.
  2. Add the coffee, cardamom, and saffron .simmer uncovered on low heat for 3 minutes.
  3. Strain mixture into jug.
  4. Bring mixture up to the boil again then remove from the heat. Add the rose water & pour into a coffee pot.
  5. Serve in demi tasse coffee cups with dates, mixed nuts or pastries.