Ingredients

• 1 lb large unpeeled shrimp (smaller is fine too)
• 1 tablespoon olive oil
• 1/4 teaspoon hot pepper flakes
• 6 cups lettuce, torn, romaine is especially nice
• 2 tomatoes, cut in wedges
• 1/2 cucumber, peeled and sliced
• 4 green onions
• 1 avocado, diced (may not be authentic, but delicious)
• 1/4 cup pitted black olives, sliced
• 1 (14 ounce) can garbanzo beans, drained and rinsed
• 1/4 cup feta cheese, crumbled
• Greek salad dressing
• 1 garlic clove, crushed