Ingredients
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1 1/2 cups vital wheat gluten (aka Do-Pep Flour)
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1/4 cup nutritional yeast
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1 teaspoon salt
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1/2 teaspoon paprika
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1 teaspoon cumin
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1 -2 teaspoon onion powder
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2 teaspoons garlic powder
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2 teaspoons dried parsley
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3/4 cup vegetable broth
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4 tablespoons tomato paste
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1 tablespoon tamari or 1 tablespoon soy sauce
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2 tablespoons extra virgin olive oil
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2 tablespoons vegetarian worcestershire sauce
Instructions
- Preheat oven to 325°.
- In a large mixing bowl mix dry ingredients. Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl. Whisk well until mixed.
- Add the liquid ingredients to the dry ingredients. Mix well, then knead for a minute or two. it doesn't need long.
- Form into a log (6-8" long), wrap tightly in foil, twisting ends. Bake for 90 minutes.
- When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate.
- Slice to use as desired.