Instructions
- Fill a pan half full with water, the size of pan will vary depending on number of omelets being made(a 3 quart pan can cook up to 3 omlets).
- Start to bring water to a boil while doing the following directions.
- Put two eggs into a quart size ziplock bag.
- Mush eggs while they are in the bag.
- Add any ingredients you desire, examples listed above(but you can be creative and add anything you like).
- Press out air and seal bag.
- Place closed bag(s) in boiling water. Boil for 13 minutes. Carefully remove bag(s) from boiling water.
- Open bag and slide omelet onto a plate.
- Eat and enjoy.