Ingredients
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2 tablespoons olive oil
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2 lbs pork, cubed
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salt and pepper, to taste
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3 bay leaves
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1/4 teaspoon thyme
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1 cinnamon stick, 1 inch long
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1 teaspoon nutmeg
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3 cups water
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1/4 cup sour orange juice
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1 small tomatoes, sliced
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1 small onion, finely chopped
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1/2 cup breadcrumbs, toasted
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1 garlic clove, sliced
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2 medium jalapenos, chopped
Instructions
- Saute pork in oil for 5 minutes.
- Add salt, pepper, bay leaves, thyme, chiles, cinnamon stick, and nutmeg.
- Stir well.
- Add water and orange juice.
- Bring to a boil, reduce heat and simmer.
- Meanwhile combine tomato, onion and garlic in blender and puree.
- Add pureed mixture to the pork mixture in pan and continue to simmer for 1 hour.
- Add crumbs to thicken broth and simmer for 10 minutes.
- Serve hot.