Ingredients

Instructions

  1. Preheat oven to 400°F.
  2. In a shallow bowl, whisk egg and milk.
  3. Place crushed potato chips in another bowl. Dip chicken into egg mixture then roll in chips.
  4. Place in a single layer on a greased cookie sheet. Bake for 10 to 15 minutes or until juices run clear.
  5. Serve with barbecue sauce.