Ingredients

Instructions

  1. Mix together flour, baking powder and spices.
  2. In a big bowl lightly whisk the egg. Add sugar, oil and milk and stir well.
  3. Add the flour mixture and blend in well (not too long, though).
  4. Fill half of the dough into a lined muffin pan. Give one small teaspoon full of jam into each mould, then cover with another heap of dough.
  5. Bake muffins in the pre-heated oven at 180°C (350-375°F) for about 25 minutes.
  6. Spread the warm muffins with the additional jam and sprinkle with cinnamon sugar (to taste).
  7. Enjoy! =).