Ingredients
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1 tablespoon champagne vinegar
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4 tablespoons orange juice, about 1/2 orange
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2 tablespoons lime juice, about 1/2 lime
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4 tablespoons olive oil
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1/2 teaspoon cumin
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1 red chili peppers or 1 hot pepper, sliced
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salt and pepper
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1/2 red onion, sliced
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6 cups arugula leaves
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1 mango, peeled and cut into long slices
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2 tablespoons finely chopped cilantro
Instructions
- Combine all the ingredients for the salad dressing in a jar, close it tight and shake until the ingredients are well mixed.
- Soak the onion slices in warm water with a dash of salt and 1 tbs lime juice for about 10 minutes.
- Rinse and drain the onions slices.
- Toss the arugula leaves with half of the vinaigrette.
- Add the avocado slices, mango slices and onion slices to the arugula mix, drizzle the remaining vinaigrette on top.
- Serve immediately.